Sunday Roasts

Starters

Cream of vegetable soup served with warm bread.

Mango and brie wantons with sweet chilli dip.

Deep fried potatoes skins with a garlic dip.

Arctic royal prawn cocktail served on a bed of green leaves.

Smoked salmon salad with pesto dressing.
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Main courses

Roast Silverside of Beef with Yorkshire Pudding and rich roast gravy.

Roast leg of Pork with sage and onion.

Roast leg of Lamb with Yorkshire Pudding and gravy.

Roast chicken with sage and onion.

Fish 'N' Chips:- Battered cod fillet with French fries, petit pois and chefs tartar sauce.

Baby vine tomato and courgette frittata with lemon grass scented salad.

Mexican chicken stirfry with crisp julienne vegetables and prawn crackers.

Chefs own recipe pasta bolognaise served with garlic bread.

Fresh seafood risotto bound together with cream and garlic.

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Most dishes served with a selection of potatoes
and seasonal vegetables.
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Followed by a dessert from our daily dessert selection which will be introduced to you.

3 course - £11.45
2 course - £9.75
1 course - £7.25
O.A.P - £4.50 (Roast lunches only)

We offer a fine selection of fresh coffees, cappuccino, espresso and mocha chocolate